November 08 to 10, 2017
Tecnopolis, Buenos Aires - Argentina
In a world food market that will need to supply more than 9 billion people over the next 30 years, Latin America produces quality food for more than 1 billion people and has a growth potential in the order of 50% of its production.
The region is characterized by its geographical, human, scientific and cultural richness, which, together with the agroecological conditions of production, positions it as a strategic and competitive option to invest and provide food to the world.
Aliment.AR, the meeting point for the food industry, buyers and investors at the same time, in the same place.